ÜTIA CRËP DE MUNT: Local sliced meats and cheeses, dumplings salad with "turtres" (local speciality, fried pastry filled with ricotta cheese and spinach or sauerkraut), apple strudel.
ÜTIA I TABLÁ: Appetizer based on speck, smoked salami, local cheeses and bread, BIO barley salad, Alto Adige natural yoghurt with blueberry compote, Alto Adige apple.
ÜTIA PRALONGIÁ: Fresh goat cheese wrapped in speck on salad with a honey dressing, venison ham, stewed sauerkraut and "föies da soni" (fried potatoes pastry), local yoghurt with wild berries and crumble.
ÜTIA DE BIOCH: Speck, smoked salami, pickles, hard boiled egg, horseradish, apple, cheese, bread, barley soup and "turtres", Linzer cake.
ÜTIA JIMMI: Fresh cheese with mountain herbs, walnuts, tomatoes preserved in oil and local salami, venison burger, rustic bread, sauerkraut salad with crunchy speck, mayonnaise with juniper aroma, local venison meat, hazelnut tart with wild berry jam.
ÜTIA SARAGHES: Appetizer with mixed cold meats made by "Lüch da Ciampidel farm", including speck and cold salami, mixed salad leaves with fresh local cheese, hard boiled eggs (from free range chickens from a local farm) and smoked ham with an aromatic herb dressing, homemade chocolate and hazelnut cake with red currant jam.
ÜTIA LÉE: Summer salad with strips of beef, wrap with speck and Fodom-cheese, carrot cake.
ÜTIA LAS VEGAS: Mixed salad with Mozzarella cheese, Püccia bread with cutlet, Linzer cake.
ÜTIA FRANZ KOSTNER: Mixed appetizer of local products, "Piz da Lech" pasta salad, dessert of the mountaineer.
ÜTIA BOCONARA: Boconara appetizer with cold meats, own smoked salami, local cheeses, spelt salad, fruit salad or strudel.
INFO: www.altabadia.org